a journey across the meridian

experience the flavors, culture, and warmth of South America. From authentic Ecuadorian, Peruvian, and Colombian dishes to a welcoming atmosphere, every visit is a taste of home.

A Taste of the Meridian

Explore the dishes, traditions, and moments that define the Meridian 78 experience.

Overhead view of a variety of traditional Colombian foods on a white table, including bandeja paisa with rice, beans, fried eggs, chicharrón, and plantains, surrounded by small bowls of sauce, colorful Colombian hats, maracas, a keychain, and prepare
Lomo Saltado
Bandeja Paisa
A table with various Mexican dishes including chicharrón, tacos, rice, and salsa, along with lime wedges and small bowls of sauce.
Churrasco
Assorted Latin American dishes on a table including rice, oxtail stew, fried plantains, and a shrimp ceviche, with small bowls of dipping sauces.
A table filled with Mexican dishes including a bowl of seafood soup with shrimp, octopus, and lime, a serving of white rice, small bowls of lime wedges, and various tacos and appetizers in the background.
A variety of South American dishes on plates and bowls, including shrimp, plantains, tacos with shrimp, fried pork belly, and sides with lime wedges and sauces.
Encebollado
Yucaron
Cazuela de Frijoles
Three shrimp and seafood appetizers in cups with lime wedges, served with two bowls of dipping sauces on a wooden platter.
Assorted plates of Latin American dishes, including deep-fried plantains, pork cracklings, shrimp, and dipping sauces, on a white table.
An overhead view of a table with various dishes including a seafood ceviche, a plate with steak, fries, and salad, a charcuterie board with meats and cheeses, bowls of soup, and small cups of sauce and lime wedges.
A bowl of shrimp ceviche garnished with lime and sliced red onions, with a bowl of additional lime and plantain chips in the background
Shrimp stuffed in edible cups with dips and lime wedges on the side.
A blue plate containing fried plantains, crumbled cheese, and chopped pork, with a small bowl of salsa and lime, and four small cups of sauce or dressing nearby, on a white surface with a tan straw hat in the background.
Plate with white rice, fried plantains, and a bowl of seafood curry with shrimp, octopus, and lime wedge, accompanied by six small cups of yellow sauce or curry.
A bowl of Colombian bandeja paisa with rice, fried plantains, avocado, beans, chicharrón, sausage, and pork.
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Churrasco
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Ceviche de Camaron
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Mote con chicharron
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Encebollado Ecuatoriano
bandeja Paisa
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Meridian 78

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Meridian 78 —